Thursday, November 29, 2007

6 Tasty Dishes

Want to know what we actually learned how to make at our Thai cooking class?

• Clear fish soup with turmeric Pla Tom Ka Min
• Yellow curry with chicken Kaeng Ka Ree Kai
• Stir-Fried asparagus with prawns Pad Nor Mai Farang Kub Goong
• Thai fried noodles with prawns Pad Thai
• Spicy mixed seafood salad Yam Ta Lay
• Steamed banana cake Ka Nom Kuay

And my personal favorite: powdered coffee from a can.
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